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Low Carb Brownie Brownie Mix 400 G
Made only with whole almond flour and whole sweet potato flour and zero sugar. With ingredients specially selected for this brownie, it is the ideal option for your friends and family. A brownie with an intense cocoa flavor and just the right amount of sweetness, no more and no less.
By including chocolate chips, or carob chips, cocoa nibs or any other ingredient you want, you will make this brownie just the way you like it.
We replaced traditional sugar with xylitol and stevia, natural sweeteners, and included pieces of almonds to improve the texture, giving a certain crunch to each bite.
This brownie is so simple and quick to make that it's ready in 17 minutes and you won't even need any equipment like a mixer.
Have you ever thought about enjoying a zero sugar brownie? This is the right option! Quality, safety and flavor that Puravida offers!
It's easy to do!
How to do it
LOW CARB BROWNIE RECIPE
INGREDIENTS:
3/4 cup 180 mL warm water (180 mL)
3 tablespoons vegetable oil (45 g)
1 tablespoon (15 mL) apple cider vinegar (15 mL)
PREPARATION METHOD:
1. In a bowl, place all the contents of the Puravida packet together with the vegetable oil, vinegar and water. Mix everything until you get the consistency of a thick but liquid dough.
2. If necessary, add a little more water. Place the dough in a greased pan (22x18) and bake in a preheated oven at 210º C for 20 minutes or until completely baked.
Remove from the oven and let cool completely before cutting.
Options: Add chocolate shavings or drops, peanut butter, hazelnut paste, cocoa nibs or dried fruit, replace the water with some tea, etc.
Replace water or milk with some tea, etc.
Yield: About 13 pieces of 40g.
